Greek pita bread is a staple of Mediterranean cuisine. What is Greek pita bread? It's a versatile and tasty bread that can be served with souvlaki, gyros, salad, and dips. The best part is that it's surprisingly easy to make at home. Let's see how we can make homemade Greek pita bread that's fluffy, delicious, and perfect for any occasion.
To ensure that your Greek pita bread puffs up, make sure your oven is hot enough and that your baking stone or skillet is preheated.
To make these homemade pita bread, you need the following ingredients: all-purpose flour, dry yeast, salt, water, sugar, and Greek olive oil. You can also add herbs or spices to the dough for extra flavor.
This easy Greek pita bread recipe gives 8 to 10 pieces.
Greek Pita Bread - Ingredients
- 2 cups of all-purpose flour
- 1½ tsp of active dry yeast
- 1 tsp of salt
- 1 tsp of sugar
- 1 cup of warm water
- 2 tbsp of Greek olive oil
Greek Pita Bread - Instructions
- Start this authentic Greek pita bread recipe by taking a large bowl, and mixing together the flour, yeast, salt, and sugar.
- Add the warm water and olive oil, and stir until a sticky dough forms.
- Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1-2 hours, or until it has doubled in size.
- Preheat your oven to 245°C (475°F).
- Punch down the dough and divide it into 8-10 equal pieces. Roll each piece into a ball and then flatten it into a disc.
- Place the discs on a lightly floured surface and let them rest for 10-15 minutes.
- Use a rolling pin to roll each disc into a circle about 1/4 inch thick.
- Carefully transfer the circles onto the preheated baking stone or skillet.
- Bake for 3-5 minutes or until they puff up and are lightly browned on the bottom.
- Remove the pitas from the oven and let them cool on a wire rack.
Making homemade Greek pita bread is easier than you might think, and the results are delicious. With this simple recipe, you can enjoy fresh, fluffy pitas whenever you want. Try them with your favorite dips or fillings, or use them with the gyros or souvlaki you make.