When it comes to Mediterranean cuisine, the flavors of Greece are simply irresistible. And if you're on the lookout for a dish that encapsulates the essence of Greek cuisine, look no further than patates lemonates. This delectable Greek roasted potatoes recipe, infused with the vibrant flavors of lemon and oregano, is a true culinary delight! It has become a beloved staple in our household, gracing our dinner table at least once a week, thanks to its irresistible appeal to my kids.
Roasted potatoes, crispy on the outside and tender on the inside, are a versatile accompaniment that pairs perfectly with various dishes. They make an excellent companion to chicken and souvlaki, adding a delightful contrast to their flavors. However, don't be limited by convention—these roasted potatoes are equally scrumptious alongside roast lamb, pork, steak, or even beef.
For this enticing patates lemonates recipe, you'll need just a handful of readily available ingredients: potatoes, extra virgin olive oil, freshly squeezed lemon juice, aromatic garlic cloves, dried oregano, and a pinch of salt and pepper. When selecting your potatoes, opt for medium-sized ones to ensure uniform cooking.
This Greek roasted potato recipe is a breeze to prepare, requiring only 10-20 minutes of your time. The real magic happens in the oven, where the potatoes roast to perfection over the course of about 60 minutes. Whether you're a seasoned chef or just starting your culinary journey, this recipe requires no special skills, making it accessible to all. Plus, it's designed to serve six hungry souls, ensuring there's enough to go around.
Greek Lemon Potatoes (Patates Lemonates) - Ingredients
- 1 kg of potatoes
- ½ cup of Greek olive oil
- Juice of one lemon
- 1 teaspoon of oregano, dried
- 2 garlic cloves
- Salt
- Pepper
Greek Lemon Potatoes (Patates Lemonates) - How to Make
- Start this Greek lemon potatoes recipe by washing well the potatoes under fresh water. Peel and cut them.
- Take a bowl. Place potatoes in the bowl.
- Sprinkle them with salt and pepper.
- Take an oven pan. Place potatoes in the pan.
- Pour Greek oil and lemon juice over the potatoes.
- Sprinkle them with some dried oregano.
- Add the garlic cloves.
- Add some water. Keep some hot water aside and add if the potatoes are dried out.
- Taste to see if more salt is needed. Add to taste.
- Bake in the oven at medium temperature for 45 to 60 minutes.
- Occasionally, turn potatoes around so they are evenly roasted.
- Serve.